Monday, October 26, 2009

report in from mini vacation

I never thought that i would be here. Here as in weighing in higher and higher each week it seems. I stepped on the scales this morning and saw a 4 pound gain. Now, let me rehash. I weighed myself the last time on Thursday...the beginning of my little mini vacation. I was showing a maintain from my last official weigh in. So I went into my little mini 4 days off optimistic. I was going to do it. On Thursday I went to lunch with a friend. I chose a really healthy salad for lunch. I enjoyed it greatly! That evening we went to a viewing for Todd's uncle and stopped for dinner on the way home. I was HUNGRY. By the time we got to the restaurant it was 8PM. I ordered based on my hunger and didn't think about making the best option for my health. I got broccoli chicken alfredo with a salad from the salad bar (and I threw on some pasta from the salad bar I have to admit.) The alfredo was the start of the downward spiral. Friday came, my husbands birthday. I started the day by making my healthier version of caramel pecan sticky buns. Only 3 points for one bun. Not bad. Wait, hold the horses....3 points for one bun, that's not bad. BUT, the recipe makes 8.....there were only two of us. And heck, it was his birthday....so I ate half a recipe......4 of the buns...12 points! We did half way light for lunch. I made Todd the Smoked Salmon wraps and I made us both chicken ravioli soup. I had a peanut butter and jelly sandwich with my soup. Admittedly, I had two servings of soup. Soooo very good. For dinner. Lasagna, salad, german chocolate cake. Lunch on Saturday was at Applebees. We got the two for $20 Our appetizer was the spinach artichoke dip. Ohhh it was HEAVEN! Cheesy...the chips were hot and soooo good. I had a salad....and....the three cheese penne with chicken. ARRGGGHHH They have weight watcher menu items. I could have done SOOOO good. But NOOOOOOO! Ok, it was really yummy. Dinner, I broke my beef ban and we had pizza burgers with macaroni and cheese. Oh yeah, with our movie.....mudslides, which I ate least made with low fat/fat free ice cream. Sunday wasn't much better. Breakfast was and english muffin (I had the same thing for breakfast on Saturday). Lunch was delayed so we snacked on cinamon cookies (i had 3...or was it 4) and a bag each of pretzels for us. (individual sized bags). Lunch.....mexican restaraunt. Chips and salsa (not, thin chips!) with the most delectible sweet sauce. (I would give my eyeteeth to know how to make taht sweet dipping sauce) I ordered the vegetarian combo of a burrito, enchilada and a quesadilla. Dinner....grilled cheese and leftover chicken ravioli soup. Dessert? Ohhh do I have to fess up to that too???? The shoofly pie that we've had in the freezer for the last umpteen months! Whew....confession over.

Soooo, looking at it...I actually maintained pretty decently through the stress days of the broken studio equipment and the deaths and all that. But when it was all worked out and we had some time to sit back, relax and let loose after our stress I cut loose and whew. Look out. So I managed the stress time....but I just lost it when things got back to normal and the stress was alleviated! I can't win for trying!

So, I'm back at work today. I really really really struggled with getting here to work. I did not want to come. Enough that in the middle of the night I woke up and this coat of depression came over me when I remembered that I had to work. The only thing....while I'm dreading going to a meeting tonight and fessing up to my weight gain (accountability really works), I'm looking foward to getting back on track with eating. As much as I enjoyed the food, I know that my body feels better with a healthier diet. I feel better. I don't like feeling bloated and icky. But I continue to do it!

Lesson learned!