Well, I thought 2500 sounded like a challenge but not out of the ball park. I figured that I would have had lots of AP's wracked up already this year. Uhhhhhh......the year is already more than a quarter of the way through......a quarter of the way would/SHOULD having me at 625 points. So where I am???? 422 as of yesterday! Ok, so I've got my work cut out for me!
Ok, had a question about the ice cream that I talked about the other day.
Yes, it is reduced sugar and yes, it is reduced fat. Does it taste differently. Honestly, I dont' miss it while I"m eating it. Every once in a while I'll splurge and get 'regular' ice cream and THEN I notice how creamy it is. I have the biggest problem with the fat free frozen yogurts that you can get in the tubs.....they taste to ice crystally for me. But back to the reduced fat ice creams......I like them and buy them pretty regularly. I guess for me it still tastes really good and any taste difference is so minute that the 'real' stuff is not worth it to me. I'm sure there are people out there that differ with my thought....but to each his own. (I have things that I refuse to drop down and eat low fat/fat free versions of....ice cream is not one of them). That said, there are some brands that do a better job of the low fat/sf versions of ice cream. So test some out. (Bryers does a great job...and actually nutrition label wise, some of the best choices....but their flavors are somewhat limited. This is the first time I had Blue Bunny....I will buy again!)
And like always...just because it's low fat/sugar free....portion control is VERY important! I usually follow this rule of thumb/tip when buying ice cream to make sure that our portions are correct. :-)